For many years now I’ve wanted to learn how to make whipped cream. Simple homemade whipped cream is easy, only requires 3 ingredients (max), and does not require any special tools except a mixing bowl and a wooden whisk. It is perfect for frosting cakes, icing, fruit, and so many others.
If you have a dairy-free diet, you can substitute coconut oil for egg whites in the recipe. Otherwise, just use a regular egg white. To make this cream simply stir together with a package of cream cheese, vanilla, milk, and sugar into a mixing bowl. Mix until completely smooth.
Next, add in your vanilla and milk mixture and fold the mixture over to create soft peaks. Next, spoon the mixture into a pastry bag fitted with a large round tip and refrigerate until ready to use. One of my friends asked me how I made my chocolate caramel pie. She said she made it the night before and let me come to dinner and cooked it that night.
Well, the next day her husband and kids came over and took a bite. You can tell they were expecting a desert! I let them take the cream to work that night and when we got home that night, we each took a piece and ate it for our dessert.
I know it may sound crazy, but if you use a food processor, you can liquefy heavy whipping cream and use it as a sauce for pies, cakes, and desserts. Just pour the two cups of softened cream cheese into your processor and pulse until smooth. Next, add your desired flavorings and allow the mixture to cool.
It will take about five minutes for the cream to become liquid. Then you will pour it into your serving dish and place it in the refrigerator to chill. If you have a powerful blender, you can also whip up your own whipped cream by adding one cup of sour cream, one tablespoon of vanilla extract, and one cup of sugar.
Mix all of these ingredients together and then slowly pour the mixture into your clean mixing bowl. When the cream is completely blended, you can pour it into your glasses. To serve, simply add a small serving of whipped cream and some freshly whipped cream on top. For cream chargers delivery in Melbourne, simply follow this link.
There are many ways you can make your own whipped cream. I have seen some recipes that suggest you place one cup of cream cheese into a zip-lock bag and place it into the freezer for about ten minutes. Then once you open the bag, you can gently whip it using a handheld mixer or your fingers until it is a soft peak form.
If you are not sure how to do this, then you can also use a handheld electric whisk to do this task. Another way to make whipped cream that I am going to show you is by placing a large bowl of cold water in your refrigerator along with one cup of ice.
Next, place your electric ice cream maker into the large bowl of water and turn it on. Once the ice cream maker has frozen, remove it from the refrigerator and place the bowl of ice in your freezer. Turn your electric ice cream maker on and set the timer for three hours.
After the three hours have passed, carefully remove the bowl of ice from the refrigerator and place it in your freezer. Once it has freeze fully, pour your mixture into your favorite jars and fill them with your choice of fruit or all fruit.
This is a great way to save money and to enjoy a homemade dessert while still watching your spending in the family budget. I hope these How to make whipped cream tips have been helpful and inspiring in your family budgeting and food planning!